So, I've been really lousy at tracking my grocery expenses and sharing what I've purchase. I spent $170 on the last two weeks in groceries. This rate of spending will get me in under $350, so I'm happy with that. I have to admit there's no way this will happen in the month of December. I have 4 Christmases!!! It's just not gonna happen. So, my New Year's resolution will be to maintain this blog more completely. AND, to meet my budgeting goals better. This may include trips to Wichita to shop at Aldi's. Anyway, here's the first recipe of the night. Yes! I said first. There will be a bonus recipe later this evening.
Beef Enchiladas
Preheat 350
Ingredients:
Ground Beef
Taco Seasoning
Tortialla shells (We don't like corn tortillas, so we use flour Azteca shells)
2-4 cups of shredded cheese (I use the shredded Mexican style cheese)
2 cans of mild enchilada sauce
This recipe is so easy! And, kids love it. I usually make 2 pounds of taco meat at a time, and I freeze the excess. That's generally what I'm using to make enchiladas, so this meal is even easier!
Pour a thin layer of enchilada sauce in the bottom of a 9x13 pan. Simply stuff the tortillas with beef and cheese to the amount of your liking. Roll them up, and line them in the pan. Pour sauce over the top of enchiladas, making sure they're completely covered. Top with shredded cheese to taste. I also then sprinkle a little of the beef on top of the cheese. Bake uncovered for 25 minutes,and it's done! These are great to freeze and eat later. I enjoy them even more left over!!
Check back later tonight for the bonus recipe! It's a fave!
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